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Tomato Gojju Rice

Team AckoFeb 8, 2024

Tomato Gojju Rice is a yummy delicacy of Karnataka. It is made using tomatoes, which has vitamins and minerals, jaggery and rice which have carbohydrates. Toor dal when added, provides the necessary protein. A one pot meal which has all the nutrients and tastes awesome.

Contents

Ingredients to make Tomato Gojju Rice:

½ cup rice, 2 riped red tomatoes, 2 tsp toor dal, 1 tbsp jaggery, 1 tsp oil, 3-4 sprigs of coriander leaves.

Steps to make Tomato Gojju Rice:

1. Finely chop the tomatoes.

2. Wash the rice well.

3. In a pressure pan, put one tsp oil. Once warm, add the tomatoes. Saute till they turn soft.

4. Add jaggery and saute for another 2 mins.

5. Add the rice and toor dal. Mix well.

6. Add 1.5 cups water and pressure cook for 3 whistles.

7. Once the steam cools down, garnish the tasty tomato gojju rice with coriander leaves.

Enjoy this sweet-tangy delicious rice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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