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Vegan Ash Gourd Halwa

Team AckoFeb 8, 2024

Ash Gourd has various health benefits due to its nourishing and medicinal properties. It has also proven to be effective in treating cough and cold. This dessert is made with soymilk, making it a vegan dish and your child would love it.



    Ingredients to make Vegan Ash Gourd Halwa:

    Milk, grated ash gourd

    Steps to make Vegan Ashgourd Halwa:

    1.Boil milk in a vessel, add grated ash gourd to it and cook for 15 minutes on low flame. Add water to make the mixture thin.

    2. Melt jaggery in a pan and keep aside.

    3. Add the jaggery syrup once the milk mixture is cool, stir continuously.

    Add chopped almonds, cashew, raisins and serve.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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