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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Vegan Sagoo Payasam
Vegan Sagoo Payasam
Team AckoDec 16, 2025
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On the lookout for a vegan sweet dish for your little one? No worries, we have the perfect recipe for you - Vegan Sagoo Payasam, rich in protein from the soy milk and carbohydrates from the sago.
Contents
Ingredients to make Vegan Sagoo Payasam:
1/3 cup sagoo, 3 cups soy milk, 3 tablespoons sugar, 1 tablespoon sliced pistachios, 1/4 teaspoon cardamom powder
Steps to make Vegan Sagoo Payasam:
1. Wash and soak the sagoo for two hours.
2. Boil the soy milk in a heavy bottomed pan. Simmer for 8 to 10 minutes stirring occasionally.
3. Add the sago and cook until soft and translucent, for about 4-5 minutes.
4. Add sugar, cardamom, and pistachios and boil for 2 to 3 minutes. Serve hot or cool.
This Vegan Sagoo Payasam will be a heavenly treat for your kid, so cook some right away!
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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