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Vegan Sagoo Payasam

Team AckoFeb 8, 2024

On the lookout for a vegan sweet dish for your little one? No worries, we have the perfect recipe for you - Vegan Sagoo Payasam, rich in protein from the soy milk and carbohydrates from the sago.

Contents

Ingredients to make Vegan Sagoo Payasam:

1/3 cup sagoo, 3 cups soy milk, 3 tablespoons sugar, 1 tablespoon sliced pistachios, 1/4 teaspoon cardamom powder

Steps to make Vegan Sagoo Payasam:

1. Wash and soak the sagoo for two hours.

2. Boil the soy milk in a heavy bottomed pan. Simmer for 8 to 10 minutes stirring occasionally.

3. Add the sago and cook until soft and translucent, for about 4-5 minutes.

4. Add sugar, cardamom, and pistachios and boil for 2 to 3 minutes. Serve hot or cool.

This Vegan Sagoo Payasam will be a heavenly treat for your kid, so cook some right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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