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Vegetable Pakoras

Team AckoFeb 8, 2024

Vegetable Pakoras - a great way to hide all the nutritious vegetables behind taste and definitely everyone wouldd ask for more everytime you serve . These pakoras do have calories along with vitamin A, vitamin C, and antioxidants.

Contents

Ingredients to make Vegetable Pakoras:

1 medium carrot juliened, 1 capsicum diced, 1 cup shredded cabbage, 1 onion thinly sliced, 4-5 French beans chopped, ½ cup besan, 1/4th cup rice flour, 1 tsp carom seeds, 2 green chillies chopped, mint and coriander leaves chopped, 1 tsp ginger-garlic paste, ½ tsp garam masala, salt as needed, water and oil for frying

Steps to make Vegetable Pakoras:

1. Take all the veggies in a deep bowl. Add green chillies, carom seeds, garam masala, mint and coriander leaves, ginger-gralic paste. Mix well.

2. Squeeze them to release excess moisture.

3. Add besan and rice flour. Add little water a time and make thick batter or lose dough.

4. Heat oil in a deep skillet and pour small portions of dough into skillet. Fry on a medium heat until turns golden brown.

Serve with fresh green coriander mint chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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