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Team AckoFeb 8, 2024
Avoid store-bought jams and jellies which are full of chemicals. We have for you a super simple Wood Apple Jelly recipe, loaded with fiber, vitamins, calcium, and phosphorus.
Contents
3 cups wood apple pulp, 3 cups water, 2 cups sugar
1. Heat the wood apple pulp and water in a heavy pan and bring to the boil, then simmer until liquid is reduced to half its volume. Strain.
2. In a separate pan, cook the sugar and juice, stirring, until the jelly thickens and reached the desired consistency. Pour into hot sterile jars and seal.
This Wood Apple Jelly is surely a delectable surprise!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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