Yomari

A sweet dumpling from Nepal is perfect to present something exclusive and extra delicious and nutritious. It is rich in iron and carbohydrates.

Contents

Ingredients to make Yomari:

2 cups rice flour, 1/3 cup wheat flour, 2 cup molasses, 1 tbsp dry coconut, 1 tbsp brown sesame seeds, 2 tbsp ghee, ½ cup milk, ½ cup water

Steps to make Yomari:

1. In a deep bowl add rice flour and wheat flour. Using little water at a time knead a soft and smooth dough. Keep aside.

2. Heat a pan and add molasses(chaku) and stir till it all melted.

3. Add 2 tbsp ghee and stir again. Add a little milk and stir again for a minute.

4. Take out the chaku in bowl. Add grated coconut and brown sesame seeds.

5. Now take small portion of dough in your hand and make a round and then cone shape.

6. Make a hole on top of dough and rotate the cover while you make hole. It will make a cone shape.

7. Fill the cone with chaku and close the top.

8. Steam all the cones in steamer for about 15 minutes.

Hot n sweet Yomari is ready to serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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