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Yum Diamond Cuts

Team AckoFeb 8, 2024

It is the perfect snack, which is crunchy and a little sweet. Adding sugar and salt will enhance the taste of this recipe. Ghee will provide vitamin A2, E, and D.



    Ingredients to make Yum Diamond Cuts:

    ½ cup sugar, 3 cardamom, 2 cups maida, 2 tspn ghee, a big pinch of salt, a big pinch of baking soda, little flour for dusting, water as required, vegetable oil for deep frying

    Steps to make Yum Diamond Cuts:

    1. Grind the sugar and the cardamom using grinder to a smooth powder. Set aside.

    2. Mix maida, above grinded mixture, salt and baking soda. Now add ghee. Mix the ingredients well to make sure the ghee is evenly mixed.

    3. Start adding water. Add very little at a time. Make a very stiff dough. Make 6-8 balls out of the dough. Set aside.

    4. Dust the dough ball in maida generously and roll each dough ball into a flat circle. Don’t roll it too thin. Roll it a little thicker than chapati.

    5. Cut the circle into little diamonds with the help of a knife.

    6. Heat oil in a pan in medium flame. Gently add in the diamond cuts to the oil. Fry on low medium flame until golden.

    7. Drain the biscuits on paper towels. Store in an airtight container for up to four days.

    Offer it in the evening time.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.



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