Home / Health Insurance / Articles / Recipes / Child Food Recipes / Yummy Carrot Cake
Team AckoFeb 8, 2024
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Want to learn an innovative recipe to eat carrots? Try our Carrot Cake recipe, rich in Vitamin A, Vitamin K, and vital minerals, such as potassium.

Contents
Maida 2 cups, Baking soda - 1 tsp, Baking powder - 1 1/2 tsp, Salt -1/2 tsp, Cinnamon powder- 1 1/2 tsp, Egg – 4, Granulated sugar - 1 1/2 cup, any flavourless vegetable oil - 1 cup, Vanilla extract - 2 tsp, Finely grated carrot - 1/2 cup
1. Mix Maida, baking soda, baking powder, salt and cinnamon and keep it aside.
2. Beat together eggs, sugar and vanilla essence. Slowly add 1 cup of oil and beat it well.
3. Fold in flour gently until well incorporated. Mix in grated carrot. Pour into a greased baking pan.
4. Bake for 25-30 minutes at 180 degree C or until a toothpick inserted into the center of the cake comes out clean.
Make this Carrot Cake today and delight everyone!

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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