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Yummy Carrot Cake

Team AckoFeb 8, 2024

Want to learn an innovative recipe to eat carrots? Try our Carrot Cake recipe, rich in Vitamin A, Vitamin K, and vital minerals, such as potassium.

Contents

Ingredients to make Carrot Cake:

Maida 2 cups, Baking soda - 1 tsp, Baking powder - 1 1/2 tsp, Salt -1/2 tsp, Cinnamon powder- 1 1/2 tsp, Egg – 4, Granulated sugar - 1 1/2 cup, any flavourless vegetable oil - 1 cup, Vanilla extract - 2 tsp, Finely grated carrot - 1/2 cup

Steps to make Carrot Cake:

1. Mix Maida, baking soda, baking powder, salt and cinnamon and keep it aside.

2. Beat together eggs, sugar and vanilla essence. Slowly add 1 cup of oil and beat it well.

3. Fold in flour gently until well incorporated. Mix in grated carrot. Pour into a greased baking pan.

4. Bake for 25-30 minutes at 180 degree C or until a toothpick inserted into the center of the cake comes out clean.

Make this Carrot Cake today and delight everyone!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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