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Yummy Corn Biryani

Team AckoFeb 8, 2024

Carbohydrate rich basmati rice and corn should be clubbed together. And the recipe with these two is so easy to make that you can serve it for breakfast, lunch or even dinner. Try this easy-peasy recipe that can be prepared anytime.

Contents

Steps

1. In a deep skillet, drizzle oil and add bay leaf, cloves, cinnamon and cardamom. You can get a mixture of these from the market. Add onions to the mix and sauté till golden brown. Add ginger-garlic paste and tomato. Cook till it becomes a fine paste.

2. Add chopped coriander, corn, turmeric powder, coconut milk and salt. Simmer it and cook till everything thickens to a gravy consistency.

3. Meanwhile, prepare boiled and drained rice.

Mix the gravy with rice for a tasty corn biryani. Go ahead! Give it a go!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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