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Yummy Jaggery Parantha

Team AckoFeb 8, 2024

There are some mouth-watering dishes which can be created at home. You can please your kids with this delicious Jaggery parantha. The items required for this dish are Atta (wheat dough), 1 tbsp Jaggery, 1 tbsp ghee and dry flour.

Contents

Steps:

1. The first step is to take a ball of wheat dough and spread it on the slab. Spread small amount of ghee and pour liquid Jaggery.

2. Roll this dough so that Jaggery stays at the centre. Make a ball again and then using a rolling-pin to form a parantha.

3. The final step is to heat a frying pan using oil or butter.

Place the parantha on the pan and roast it until it acquires a golden texture. This dish is very simple and does not require much effort. You can try this recipe today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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