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Yummy Murauri

Team AckoFeb 8, 2024

Yummy Murauri is made of raddish mixed with atta and made into pooris. Raddish has a good source of riboflavin, Vitamin B6, calcium, magnesium, and also has a good source of dietary fiber, folate and potassium.

Contents

Ingredients to make Yummy Murauri:

1 cup atta-wheat, ½ cup radish puree, ghee for deep fry, ½ tsp butter and salt to taste

Steps to make Yummy Murauri:

1. Steam cook the radidh cubes till tender and run them in a blender to make radish puree.

2. Take a bowl, add the atta, butter, salt and the radish puree and make dough to roll pooris

3. Rest the dough for 15 minutes.

4. Roll the dough into poori and deep fry in the ghee.

So seen? Healthy pooris can be possible!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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