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Yummy Rasmalai

Team AckoFeb 8, 2024

Yummy Juicy Watery rasmalai is one of the favorite dessert dishes of everyone. Its main ingredient is milk, which is curdled to form paneer, which contains calcium, needed for bone strengthening. Saffron strands in the recipe help to fight against inflammation.

Contents

Ingredients to make Yummy Rasmalai (1 serving):

Milk -500ml, cardamom powder, sugar -60gms, rosewater -5ml, saffron strands a few, lemon juice -15ml

Steps to make Yummy Rasmalai:

1. To the boiled milk, add 1 tsp of lemon juice and allow the milk to curdle.

2. Strain the curdled milk using a muslin cloth.

3. Make small balls and keep it aside.

4. In a bowl, add sugar and boil it nicely. Add cardamom powder and rose water.

5. Immerse the balls in the sugar syrup and let it soak for some time.

6. Garnish it with saffron strands.

Serve this yummy, juicy Rasmalai as an after-meal dessert.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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