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Barley powder Konjee/Porridge

Team AckoFeb 8, 2024

Barley powder konjee is an easily digestible and nutritious food. Its smooth texture and delicious taste must be comforting to the taste buds. This dish is rich in protein, iron and vitamin K, which is good for heart and fights against constipation issues, so in totality it is a bliss.

Contents

Ingredients to make Barley powder Konjee/Porridge:

10 gms barley powder, 1 small banana, 1 cup water and pinch of sugar

Steps to make Barley Powder Konjee/Porridge:

1. First of all, peel the banana, slice it and make a smooth puree with the help of blender.

2. Then take a sauce pan, dry roast barley powder till it becomes a little pink.

3. Next, add water and keep stirring to get smooth consistency.

4. After 5 minutes, add pureed banana and cook for another 2 minutes.

5. Lastly, add a pinch of sugar.

6. Transfer it to a sterilised bowl.

Enjoy when it is in lukewarm condition, milk can be added if required.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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