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Beetroot Carrot Soup

Team AckoFeb 8, 2024

Prepare this nutritious soup loaded with high contents of iron, fibre and vitamin A. This colourful combo is also mildly-sweet, which will make it very enjoyable for your baby.

Contents

Ingredients to make Beetroot Carrot Soup:

1/4th cup peeled and chopped beetroots, 1/4th cup peeled and chopped carrots

Steps to make Beetroot Carrot Soup:

1. Pressure cook beet and carrots with 2 cups water for 2 whistles.

2. Cool slightly and blend in a mixer till smooth.

3. Strain the mixture using a strainer; transfer the mixture into deep pan and bring it to boil while stirring in between.

Cool slightly and serve lukewarm.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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