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Chenna Cheela

Team AckoMar 11, 2025

Using three simple ingredients, you can make delicious Chenna Cheela. Wheat flour, which is a rich source of carbohydrates, paneer, which is rich in protein and ghee, which has fats are all that you need. This wholesome chenna cheela can be given as breakfast or during meal time.

Contents

Ingredients to make Chenna Cheela:
- Steps to make Chenna Cheela:
Choosing the Right Insurance for a Healthy and Financially Secure Life

Ingredients to make Chenna Cheela:

1 cup wheat flour, ½ cup paneer, 1 tsp ghee, salt as required

Steps to make Chenna Cheela:

1. In a bowl, mix wheat flour, salt and ghee. Mix well.

2. Add paneer and mix with the flour. Add water as required and make a dough.

3. Take a ball from the dough and roll it as a chapati.

4. On a hot tawa, spread the chenna cheela. Once light brown, flip and cook the other side.

Yummy hot chenna cheela is ready. Enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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