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Chubby Veg Balls

Team AckoFeb 8, 2024

These Chubby Veg Balls are a fantastic way to pack in veggies and are ideal finger foods. This is an interesting recipe packed with nutrients like rich iron, calcium, vitamins A, C and B6, protein, phosphorus, manganese, magnesium and potassium.

Contents

Ingredients to make Chubby Veg Balls:

2 boiled mashed potato and carrot, ¼ cup boiled peas, 1 onion chopped, 3 tbsp. bread crumbs, 1 tsp. black pepper powder, salt to taste and oil for frying

Steps to make Chubby Veg Balls:

1. In a mixing bowl, add the mashed potatoes, carrot, peas, onions, pepper powder, salt and mix well.

2. Heat oil in a frying pan until hot.

3. Make small equal-sized balls from the mixture and roll them in bread crumbs, let them coat evenly and fry them in the oil until golden all over.

Try today and serve it with cucumber sticks or dipped in mayonnaise.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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