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Corn Spinach Sandwich

Team AckoFeb 8, 2024

Here we bring you a healthy and innovative recipe the delicious Corn Spinach Sandwich, rich with goodness of Vitamin D, Vitamin C and essential minerals from the spinach, and carbohydrates from the corn.

Contents

Ingredients to make Corn Spinach Sandwich:

8 Bread Slices, butter to spread on bread. For Spinach Corn filling: 1.5 tbsp butter, 1 tbsp flour, 1 cup warm milk, 1 cup spinach cleaned, blanched and chopped, 1 cup corn cooked, 1/2 cup cheese grated), salt to taste.

Steps to make Corn Spinach Sandwich:

1. Heat a pan. Add butter. Once butter starts to melt add flour. Stir using a spatula for a minute on low-medium heat.

2. Once the raw flavor of the flour is gone, slowly add warm milk. Whisk to make a smooth mixture.

3. Add boiled spinach, corn kernels and salt. Mix well. Take the pan off the heat.

4. Add grated cheese and mix.

5. Spread butter on a bread slice. Spread the Spinach Corn mixture and top with another bread slice.Grill on a griddle pan and serve hot.

You are sure to love these delectable Corn Spinach Sandwiches, so pack some for the lunchbox right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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