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Dalia Konjee

Team AckoFeb 8, 2024

Looking for a tasty yet healthy treat? Try this nutritious Dalia Konjee, loaded with the goodness of carbohydrates, calcium and vitamins.

Contents

Ingredients to make Dalia Konjee:

1 cup dalia, 1 onion chopped, 1 inch ginger chopped, 1 tomato chopped, ½ cup chopped carrots, ½ cup chopped potatoes, ½ cup green peas, 4 cups water, 1 teaspoon cumin, 1 tablespoon ghee, salt to taste

Steps to make Dalia Konjee:

1. Heat ghee in a pressure cooker and add cumin, ginger and onion. Saute.

2. Add tomato and saute for 1 minute. Add the veggies and saute for 5 minutes.

3. Rinse the dalia and add to the veggies. Stir for 3 to 4 minutes.

4. Add water and salt. Pressure cook for 10-12 whistles or till the dalia is cooked and you get a porridge-like consistency. Serve hot.

We are sure you will love this delicious dish called Dalia Konjee!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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