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Eggless Cheese Biscuits

Team AckoFeb 8, 2024

Think baking is tough? No way! Here's a super-easy cheese biscuit recipe. Cheese is a great food as it contains valuable calcium.

Contents

Ingredients: 1 Cup Whole Wheat Flour, ½ Cup All Purpose Flour/Maida, 3 Tablespoon Salted Butter, Chilled, 4-5 Tablespoon Sugar Powder, 8 tablespoon Milk, ½ Cup Grated Cheese, ½ Teaspoon Baking Powder, ¼ Teaspoon Baking Soda, ½ Teaspoon Black Pepper Powder, 4 Tablespoon Olive Oil, 2 Tablespoon Chopped Almonds

Steps:

1. Mix flour, maida, sugar powder, black pepper, baking powder and baking soda and mix well.

2. Add Chopped Chilled Butter, Grated Cheese, Chopped almonds. Lightly mix and add milk. Make a dough and refrigerate for 30 minutes.

3. After 30 minutes roll out dough to 1 cm thickness and cut out cookies.

4. Heat 2 tablespoon olive oil in a pan or tawa, keep flame on lowest. Place cheese biscuits on tawa. Flip after 3-4 minutes and cook till crisp and brown on both sides. Serve hot.

What a yummy treat ! Go ahead and try it out without delay!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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