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Foxtail Millet Dosa

Team AckoFeb 8, 2024

Foxtail millets are higly nutritious and gluten free. These are a good option if you want to include gluten free, rich fibre content in your child's diet. This dosa tastes the best with coconut chutney.

Contents

Ingredients to make Foxtail Millet Dosa:

1 cup foxtail millet, 1/3rd cup urad dal, 1 tbsp Fenugreek seeds, salt to taste, oil

Steps to make Foxtail Millet Dosa:

1. Wash and soak foxtail millet and urad dal separately for 3-4 hours.

2. Grind them separately into a smooth batter.

3. Mix both the batters properly and beat well. Add salt and leave it for 5-6 hours for fermentation.

4. Once fermented, mix well again. Heat dosa pan and pour a ladle full of batter on it. Spread the batter in circular motion to make a dosa.

5. Sprinkle oil on top and around edged to cook. Cook from both sides.

Serve hot with sambhar and coconut chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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