Home / Health Insurance / Articles / Recipes / Toddler Food Recipes / Foxtail Millet Dosa
Team AckoFeb 8, 2024
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Foxtail millets are higly nutritious and gluten free. These are a good option if you want to include gluten free, rich fibre content in your child's diet. This dosa tastes the best with coconut chutney.
Contents
1 cup foxtail millet, 1/3rd cup urad dal, 1 tbsp Fenugreek seeds, salt to taste, oil
1. Wash and soak foxtail millet and urad dal separately for 3-4 hours.
2. Grind them separately into a smooth batter.
3. Mix both the batters properly and beat well. Add salt and leave it for 5-6 hours for fermentation.
4. Once fermented, mix well again. Heat dosa pan and pour a ladle full of batter on it. Spread the batter in circular motion to make a dosa.
5. Sprinkle oil on top and around edged to cook. Cook from both sides.
Serve hot with sambhar and coconut chutney.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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