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Golden Mini Idli

Team AckoFeb 8, 2024

On the lookout for an interesting recipe? Whip up a batch of these delicious and healthy Golden Mini Idlis, rich in carbohydrates and vitamins.

Contents

Ingredients to make Golden Mini Idli:

2½ cup basmati rice, 5 tablespoon sesame oil, 1½ cup urad dal, 1½ teaspoon salt, water as required, ½ cup shredded carrots

Steps to make Golden Mini Idli:

1. Soak rice and urad dal separately for 4-6 hours.

2. Grind the rice and dal separately to a fine paste. Add water accordingly.

3. Mix both the pastes together in a large bowl and whisk well to form a batter. Leave in a warm place to ferment for 5-6 hours.

4. Once the batter has risen, add salt to the batter and whisk well. Pour into greased mini idli moulds, top with the carrots, and steam for 10-12 minutes. Serve with sambhar and chutney.

Try out this tasty dish called Golden Mini Idli today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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