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Green Chutney

Team AckoFeb 8, 2024

Being different from the regular coriander chutney, this will give you a sweet and tangy flavor with sev and jaggery. It is healthy and can be used a dip with chips, pakoras, paranthas and rice as well.

Contents

Ingredients to make Green Chutney:

1 cup chopped coriander leaves, 2 green chiles, salt to taste, 1/4 tsp oil, ½ tsp lemon juice, 1 tbsp sev, 1 tsp jaggery, 2 pods of garlic

Steps to make Green Chutney:

1. In a blender, put green chiles, sev, and garlic together. Blend well.

2. Now add coriander leaves, salt, jaggery, lime juice, oil and blend well.

3. Take it out when you get a smooth texture and store it in a container.

4. Put it in the refrigerator so that it tastes fine for 3-4 days.

Serve it with snacks or with parantha.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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