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Green Porridge

Team AckoFeb 8, 2024

Porridge offers protein, nutrients, and energy. It is very easy to digest and you can prepare a wide range of porridges for breakfast!

Contents

Ingredients to make Green Porridge:

Broccoli, salt, wheat flour, water

Steps to make Green Porridge:

1. Wash and cut broccoli, cook in a pressure cooker for 6-7 minutes. Puree the broccoli in a blender.

2. Mix wheat flour and 1 cup water, then cook on low flame for 6-8 minutes with constant stirring to avoid lumps.

3. Add salt, broccoli puree and cook further for 5 minutes.

Serve the porridge hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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