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Healthy and Tasty Semiyan

Team AckoFeb 8, 2024

Vermicelli is a protein rich food that is easy to digest and can be prepared in a variety of ways that you will devour! Try this version of salty semiyan today!

Contents

Ingredients to make Healthy and Tasty Semiyan:

Urad dal, semiya, salt, coconut, sugar, water

Steps to make Healthy and Tasty Semiyan:

1. In a pan, heat oil and add the urad dal and semiya, saute for 2 minutes.

2. Add salt, pinch of sugar, coconut. Add 1 cup of water, mix well.

3. Cover and cook on a low flame for 5-7 minutes, stir occasionally.

Serve this yummy dish hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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