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Healthy Oats Rava Idli

Team AckoFeb 8, 2024

Wondering what to serve as a healthy tiffin snack? Make these nutritious Oats Rava Idli, loaded with carbohydrates, calcium.

Contents

Ingredients to make Oats Rava Idli:

1/2 cup oats (powdered), 1/2 cup rava, 1/2 cup fresh curds, 2 tsp ghee, 1/2 tsp mustard seeds, 1 tsp cumin seeds, 1/2 tsp asafoetida, 1 tbsp finely chopped coriander, salt to taste

Steps to make Oats Rava Idli:

1. Combine the oats, rava, curds and ¾ cup of water in a deep bowl and mix well. Cover and keep aside for 30 minutes.

2. Heat the ghee in a small non-stick pan and add the mustard seeds.

3. When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds.

4. Add this tempering and the remaining ingredients, to the prepared oats-semolina batter and mix well.

5. Put a little batter into greased idli moulds and steam for 7-8 minutes or till the idlis are cooked.

6. Serve with sambhar and coconut chutney.

We are positive you will love this delicious dish called Oats Rava Idli!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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