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Mango Layered Dessert

Team AckoFeb 8, 2024

Mango Dessert makes an awesome food for its nutritional benefits. It protects eyesight, fights microbial infections, aids in brain development and is easily digestible, low in fat and calories.This dish needs no baking.

Contents

Ingredients to make Mango Layered Dessert:

10 crackers, 1 cup Alphonso mango puree, ¼ cup cream, ¼ sweetened condensed milk.

Steps to make Mango Layered Dessert:

1. Line 7x7 baking dish with parchment paper, leaving about a 1-inch overhang on all sides.

2. Fold in mango puree into cream mixture.

3. Arrange the crackers on the baking dish and spoon the cream mixture on the cracker and coat it evenly inside the cracker.

4. Now cover the mixture with another cracker and apply condensed milk on it and cover it with another cracker.

5. You use the crackers with one cream and mango puree and another with condensed milk.

6. Cover it tightly with plastic wrapping film and refrigerate overnight and freeze for about 1 hour before serving.

Delight with this Mango Layered Dessert today evening.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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