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Mashed Veggie Porridge

Team AckoFeb 8, 2024

Veggies have a truckload of nutritional benefits. This is why you should most certainly give this recipe a try. This simple mash is easy to make and digest.

Contents

Ingredients to make Mashed Veggie Porridge:

Vegetables of your choice, cooked rice, garlic paste, water, salt to taste

Steps to make Mashed Veggie Porridge:

1. Wash and clean all the vegetables.

2. Chop into small pieces and cook in a pressure cooker for 7-10 minutes.

3. In a blender, puree the cooked vegetables with cooked rice.

4. Add garlic paste (a pinch), and salt to taste.

Serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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