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Mix Rava Ragi Malt

Team AckoFeb 8, 2024

Rava Ragi Malt is made with ragi, semolina, jaggery and soymilk – just few simple ingredients and an easy process, and a yummy dish is ready! Ragi and rava are both rich in protein and calcium and the addition of soymilk is best for vegan preference or for those who cannot digest normal milk! Adding flax seed powder makes it rich in good and healthy fats, essential for the brain development!

Contents

Ingredients to make Mix Rava Ragi Malt:

Ragi, rava, soy milk, water and salt as needed.

Steps to make Mix Rava Ragi Malt:

1. Take ragi and rava in a pot. Add water and cook until ragi and rava are soft. Put aside.

2. Heat soymilk in a pan, slowly mix the ragi-rava paste in it with constant stirring to avoid lumps. Cook lon ow flame till it boils.

3. Cool the above mixture and then add salt.

Add flax seed powder and serve!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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