Mixed Dal Dosa

Mixed Dal Dosa, as the name suggests, is prepared with mixed lentils and is very healthy and tasty. The dals are rich in proteins and provides other essential nutrients to your child.

Ingredients to make Mixed Dal Dosa:

½ cup yellow moong dal, ½ cup green gram dal, ½ cup urad dal, salt, 1 chopped onion, coriander leaves

Steps to make Mixed Dal Dosa:

1. Wash all the dals properly and soak them in water overnight.

2. Drain the water completely and add it to blender to make a smooth paste.

3. Add water and blend to make smooth batter. Add salt and mix well.

4. Grease a dosa pan and heat it on medium flame.

5. Pour a ladle full of batter over it and spread it in circular shape evenly.

6. Sprinkle chopped onion and coriander leaves and dab gently.

6. When the dosa is cooked, the edges will start leaving the pan.

7. Flip the dosa and cook it from other side.

Serve immediately with green and coconut chutney.

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.