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Oats Porridge

Team AckoFeb 8, 2024

Oats are rich in fibre and with chikoo, a fruit that is rich in vitamin A, B, C, and E and minerals like iron and potassium, you can make a yummy Chikoo Porridge for your child. This breakfast recipe is quick and easy to prepare.

Contents

Ingredients to make Oats Porridge:

1 chikoo, ¼ cup oats, 1 cup milk

Steps to make Oats Porridge:

1. Wash, peel, deseed, and cut the chikoo into small pieces.

2. In a pan, add oats and milk. Cook the oats on medium flame and keep stirring.

3. When the oats are almost done, add the chikoo pieces and cook for another 2-3 minutes.

Hot and healthy Oats Porridge is ready to be served to your child. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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