Home / Health Insurance / Articles / Recipes / Toddler Food Recipes / Palak Mathri
Team AckoDec 16, 2025
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Palak Mathri is a tasty healthy snack to be served with milk or tea. It has the goodness of spinach and onion makes it more crispy and tasty and is loaded with iron.

Contents
1 cup maida, ½ cup semolina, handful of spinach leaves finely chopped, 1 tsp ajwain, 1/4th cup chopped coriander leaves, 1 cup finely chopped onion, oil for frying, salt as needed.
1. Sieve maida and suji in a deep bowl. Add salt, followed by ajwain to it.
2. Add warm 2 tbsp oil. Mix it. Now add spinach, coriander leaves, onion and rub gently with your palms.
3. Add little water at a time and knead a dough. Keep aside for 5 minutes.
4. Pinch a small ball sized dough; roll and flatten it to mathri. Make all mathris from the dough.
5. Heat oil in a deep skillet and fry mathris on medium low flame. Fry till turns crisp and golden brown from both sides.
Remove and cool them. Store them in air-tight container.


Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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