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Rice and Cauliflower Konjee

Team AckoFeb 8, 2024

Rice and Cauliflower Konjee is one of the favorite Korean dishes of majority, and is a common breakfast recipe. Cauliflower contains good amounts of Vitamin K, Vitamin C, which helps reducing inflammation and improves digestion.

Contents

Ingredients to make Rice and Cauliflower Konjee (1 serving):

Cauliflower, garlic cloves, rice flour, salt to taste, oil

Steps to make Rice and Cauliflower Konjee:

1. In a bowl, add cauliflower and boil it until soft and then chop the cauliflower and tenderize it.

2. In a big pan, add oil add garlic cloves blenderized cauliflower, add rice flour and cook it well until semi-solid consistency.

Serve this delicious Konjee!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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