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Savory Laddu

Team AckoFeb 8, 2024

A tasty and healthy snack, Savory Laddu, can be prepared using poha and assorted boiled veggies, which will give the required carbohydrates and vitamin minerals.

Contents

Ingredients to make Savory Laddu:

1 cup poha, 1 potato, 1 carrot, 2-3 French beans, ¼ onion, 2-3 sprigs of coriander leaves, oil for shallow fry

Steps to make Savory Laddu:

1. Wash the poha twice and drain off the water. Keep aside.

2. Pressure cook potato, carrot and French beans for 3-4 whistles.

3. Once the pressure cools down, mash the boiled veggies.

4. In a mixing bowl, add the poha, mashed veggies, finely chopped coriander leaves and onion. Add salt and mix to form a dough.

5. In an appam pan, grease the moulds with little oil. Once warm, make rounds of the poha veggie dough and place them gently on the moulds.

6. Cover the appam pan with a lid and cook on a medium flame for 2 -3 minutes.

7. Flip the laddu gently and cook similarly on the other side for 2-3 minutes. The laddu will turn crisp and light golden brown.

Delicious Savory Laddu is ready to be relished. Enjoy this yummy snack.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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