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Sihi Carrot Puttu

Team AckoFeb 8, 2024

The significant amount of dietary fiber in carrots plays an important role in maintaining good digestive health and its high amount of vitamin A helps to keep a healthy vision. Rice is a good source of protein and also easy to digest! This interesting variation can also be a great palette-changer.

Contents

Ingredients to make Sihi Carrot Puttu:

Carrots, jaggery, rice puttu powder, coconut powder, water

Steps to make Sihi Carrot Puttu:

1. Wash and grate the carrots, set aside.

2. Mix the rice puttu powder with grated carrots and jaggery using very little water.

3. In a puttu maker vessel, fill coconut powder and the carrot mixture alternately.

4. Heat water in a pressure cooker, place the puttu vessel over it and steam for 155 minutes.

Remove from the puttu vessel, cut into pieces and serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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