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South Indian Delicious Poha

Team AckoFeb 8, 2024

Poha is a great snack made both in north and south India! It is rich in iron, vitamin B, carbohydrates and proteins and easy to digest as well. Serve as a breakfst or a snack to add variety to your palatte!

Contents

Ingredients to make South Indian Delicious Poha:

Poha, 1 onion, 1 tomato, peanuts, salt as per taste, lemon juice, turmeric power, curry leaves, mustard seeds, oil as required

Steps to make South Indian Delicious Poha:

1. Wash and soak poha in water for 15 minutes.

2. Drain water completely. Add salt, lemon juice, turmeric powder and mix well.

3. In a pan, heat oil and add curry leaves and mustard seeds. Add tomato, onion, and peanuts and saute for 5-7 minutes.

4. Add the poha now to the pan and cook on low flame for 5 minutes.

Garnish with cashews and serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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