Tasty Butterfly Pasta

Generally we all love foods that are bright and colourful. Loaded with yummy and colourful veggies like capsicum, carrots and tomatoes, this tasty and healthy butterfly pasta dish is sure to attract you! 

Contents

• Ingredients to make Butterfly Pasta: 
• Steps to make Butterfly Pasta:

Ingredients to make Butterfly Pasta: 

1/4 cup chopped onions, 1/4 cup chopped capsicum, 1/4 cup boiled peas, 1/4 cup blanched chopped carrots, 1/2 cup chopped tomatoes, 1 cup cooked butterfly pasta (fusilli), 2 tsp flour, 3/4 cup milk, 2 tsp olive oil, 2 tsp finely chopped garlic, 3 tbsp grated mozarella cheese, salt to taste

Steps to make Butterfly Pasta:

1. Combine the milk and flour in a bowl, mix well and keep aside.

2. Heat the olive oil in a pan, add the garlic, onions and capsicum and sauté on a medium flame for 2 minutes.

3. Add the peas, carrot, tomatoes and sauté on a medium flame for 2 minutes.

4. Add the pasta, cheese, milk- flour mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Serve immediately.

We are positive you will gobble up this tasty treat with utmost glee, so don’t wait to make some!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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