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Tiny Button Idlis

Team AckoFeb 8, 2024

A classic South Indian food made with fermented rice and black gram, idlis are a great source of carbohydrates and proteins. They also contain a good amount of B vitamins and are super easy to digest. Kids find it easy and yummy to eat! Try this today!

Contents

Ingredients to make Tiny Button Idlis:

Rice, poha, urad dal, chana dal, Fenugreek seeds, watermelon seeds,vegetable oil

Steps to make Tiny Button Idlis:

1. Soak rice and poha and the dal separately overnight.

2. Grind the soaked ingredients to make a smooth batter. Add salt and fenugreek seeds while grinding.

3. Grease an idli mould with oil, pour a ladle of batter and fill 3/4th.

4. Steam the idlis for 10 minutes.

Serve hot with chutney, sambhar or curry of your choice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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