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Tondekaayi Gojju

Team AckoFeb 8, 2024

Ivy gourd or Tondekai is a store house of a range of vitamins and minerals. Apart from that, it also offers a decent amount of protein and fibers. This easy recipe is a good side dish for any meal !

Contents

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    Ingredients to make Tondekaayi Gojju:

    Kowai, curry leaves, tomato, oil

    Steps to make Tondekaayi Gojju:

    1. Pressure cook the vegetable for 10-15 minutes. Roughly mash it and keep aside.

    2. In 1 spoon of oil add curry leaves and peanut powder, saute for few minutes.

    3. Add mashed vegetable, mix well

    Serve hot!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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