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Barabar ki Chutney

Team AckoFeb 8, 2024

Are you interested in trying healthy chutneys? Then here is one such healthy chutney from yam. Yam is loaded with vitamins and starch, which are very essential.

Contents

Ingredients to make Barabar ki Chutney:

1 cup oal/yam, 1 cup ginger, ½ cup green chili, 1 cup amchoor, 1 cup mustard oil, salt to taste

Steps to make Barabar ki Chutney:

1. Wash and peel the yam and ginger thoroughly, wash the green chillies and sun dry them for a while.

2. Grind the three ingredients in a blender and add the rest of the ingredients to the mixture and mix well to make the chutney.

3. Transfer the chutney to a glass jar and leave in sun for 1-2 days. Barabar ki Chutney is ready to relish.

Serve as an accompaniment for many dishes.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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