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Bread Roll

Team AckoFeb 8, 2024

This is one of a good party snack that is quite easy to make. It is loaded with veggies so you will get a nutritious snack to eat. Carrots are easy to digest and are packed full of nutrients such as vitamin A, vitamin C, and calcium. Peas are among the most nutritious leguminous vegetables, rich in phyto-nutrients, minerals, vitamins and anti-oxidants, while still relatively low in calories when compared to other legumes. Potato is a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid.

Contents

Ingredients to make Bread Roll:

4 to 5 bread slices, ½ cup boiled peas, 1 cup boiled mashed potato, ½ cup grated carrot, 1 chopped onion, 1 cube cheese, salt to taste, 1 tsp red chilli powder, ½ tsp garam masala and oil for frying

Steps to make Bread Roll:

1. Heat a tbsp of oil, then add chopped onions and fry till transparent. Add grated carrot and boiled green peas. Fry it for 2 minutes.

2. Add mashed potatoes, garam masala powder and salt to taste. Allow to cool the mixture for 5 minutes.

3. Once the mixture gets cooled, add grated cheese and stir well.

4. Make a small balls with this mixture and keep it aside.

5. Now take a bread slice and cut the corners with a knife. Wet the bread slice with small quantity of water so that it would be easy to roll.

6. Now stuff a ball in center of a bread slice and start rolling.

7. Heat a pan or kadai with oil and fry this roll by turning over until it becomes light brown color.

Your delicious Bread Rolls are ready to serve with tomato ketchup. Cut it into 2 pieces.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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