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Cheesy Knots

Team AckoFeb 8, 2024

You require a variety of healthy meals and these Cheesy Knots are not only yummy, but they are also loaded with carbohydrates and protein!

Contents

Ingredients to make Cheesy Knots:

1 1⁄4 cups milk, 3 1⁄2 cups flour, 2 tsp salt, 1 tsp Italian seasonings, 2 tbsp olive oil, 2 tsp instant dry yeast, 2 tbsp grated cheese

Steps to make Cheesy Knots:

1. Mix the yeast with 2 tbsp of warm water and leave for 10 minutes in a warm place.

2. In a large bowl, combine milk, flour, salt, cheese, Italian seasoning, oil and yeast to form a soft dough.

3. Knead well, cover and set aside to rise in a warm place until doubled in size, for one hour.

4. Divide dough into 12 equal portions. Roll each portion of the dough into a long rope shape. Gently tie each one loosely into a single knot.

5. Place on a greased baking tray and set aside to rise for 1 hour. Bake at 180C for 20-25 minutes until golden brown. Serve hot.

We are positive you will adore these scrumptious Cheesy Knots!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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