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Cheesy Plate Idli

Team AckoFeb 8, 2024

Want to learn a completely innovative and healthy recipe? Try this Cheesy Plate Idli recipe to tempt even the fussiest of little eaters. This dish is full of carbohydrates, calcium and protein.

Contents

Ingredients to make Cheesy Plate Idli:

2 cups idli rice, ½ cup urad dal, ½ cup grated cheese, 1/4 cup chopped onion, oil to grease, salt to taste

Steps to make Cheesy Plate Idli:

1. Wash and soak rice and urad dal separately for 4-5 hours. Drain and blend in a blender together with salt till smooth. Keep aside to ferment for 6-8 hours.

2. In a bowl, combine together cheese, salt and onion.

3. Pour a little of the batter in greased idli moulds. Place a small portion of cheese mixture in the centre. Cover with more batter.

4. Steam for 12-15 minutes. Serve hot with coconut chutney and sambar.

We are positive that you will love this tasty dish called Cheesy Plate Idli!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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