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Crunchy Bread Bhel Puri

Team AckoFeb 8, 2024

Browsing to try a variation for the regular bhel puri? Appreciable, then Crunchy Bread Bhel Puri will be a perfect one. Whole wheat, cumin, onion, tomatoes, turmeric have good source of vitamin K and molybdenum, in addition to copper, potassium, manganese, vitamin B1, C, and phosphorus.

Contents

Ingredients to make Crunchy Bread Bhel Puri:

5 slices of bread (whole wheat), oil to fry, ¼ tsp. cumin seeds powder, 1 medium size onion chopped, pinch of turmeric powder, 1 tomato chopped, black salt to taste, ½ cup sev, 1 tbsp. finely chopped coriander leaves,(chopped small cucumber and boiled, peeled and cubed potatoes) optional

Steps to make Crunchy Bread Bhel Puri:

1. Remove the crust from the bread slices and cut into small squares (croutons).

2. Heat oil in a pan, deep fry the bread pieces, drain, mash them and keep aside.

3. In a mixing bowl, place the mashed bread pieces, add onions, tomatoes, turmeric, cumin powder, black salt, coriander leaves and mix well.

4. Top it with sev and serve.

Prepare it today and offer to your kid. Do not be surprised if he asks for a second serving.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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