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Delicious Creamy White Pasta

Team AckoFeb 8, 2024

If you are a big time foodie, try this yummy delicious creamy pasta! Shell pasta used in the recipe might fascinate because of its varied size and texture! Vegetables like green peas used in the recipe provide protein, which is important for the growth and development.

Contents

Ingredients to make White Pasta (1 serving):

Shell pasta- 60 gms, green peas-20 gms, capsicum-25 gms, milk-15 ml, maida-2 tbsp, onion-20 gms

Steps to make White Pasta:

1. In a bowl add water to the boiling water add pasta cook it until soft and drain the water and keep it aside add little olive oil so that they don't stick to each other

2. Heat a pan, add butter or olive oil, add onions, sauté till transparent. Add capsicum, add salt to taste and cook the mixture until done.

3. Add pepper, salt, and some mixed herb seasoning.

4. To the pan, add chilli sauce and cook it thoroughly.

5. To make the white sauce in a pan, add butter, add milk, and cook until done no lumps should be formed.

6. To the vegetable mixture, add the cooked pasta, white sauce, and cook until done. Add some grated mozzarella cheese for the garnishing.

Serve this yummy creamy delicious pasta!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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