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Pumpkin Pachdi

Team AckoFeb 8, 2024

Pumpkin is a colourful and tasty superfood, which has vital vitamin like A, C and E, minerals like iron and potassium and also dietary fiber. Using pumpkin, you can prepare delicious pumpkin pachdi, which has been flavoured with cumin powder, little sugar, and tempered with jeera in coconut oil.

Contents

Ingredients to make Pumpkin Pachdi:

8 to 10 diced pumpkin cubes, 1 tsp jeera, 1 tsp cumin powder, salt as per taste, 1 tsp sugar, 1 tsp coconut oil, 2 tsp water

Steps to make Pumpkin Pachdi:

1. In a pan, add coconut oil. Once warm, add jeera. As it changes colour, add the pumpkin cubes.

2. Saute for 2- 3 minutes on medium flame.

3. Add 2 tsp water and cook till tender.

4. Add salt, sugar and cumin powder. Give a good mix.

Delicious and nutritious Pumpkin Pachdi is ready to relish.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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