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Stuffed Puri

Team AckoFeb 8, 2024

On the lookout for a new breakfast/snack recipe? We have for you a super-simple and nutritious recipe - Stuffed Puri. These are loaded with carbohydrates and fibre.

Contents

Ingredients to make Stuffed Puri:

1 cup water chestnut flour (Singhare ka atta), 1 tbsp oil, 2 tsp ajwain, 1/4 cup chopped coriander, 1/4 cup potatoes boiled and mashed, salt to taste, water for kneading, oil for deep-frying

Steps to make Stuffed Puri:

1. Mix all the ingredients (except oil for deep frying), adding water little by little to make a dough.

2. Roll small puris from the dough.

3. Heat oil in a frying pan & fry puris until golden brown. Serve immediately.

What a tasty treat these Stuffed Puris! Try this recipe right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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