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Ukhuda

Team AckoFeb 8, 2024

A sweet delicacy from Odisha made from fried paddy and jaggery blended with a taste of carom seeds and coconut, Ukhuda is perfect to satiate your sweet tooth.

Contents

Ingredients to make Ukhuda:

1 cup fried paddy, ½ cup jaggery, 1 tsp carom sseeds roasted, ½ cup dry coconut chopped, 1 tsp ghee, 1/4 cup water

Steps to make Ukhuda:

1. Heat water in a deep pan and add jaggery. Prepare jaggery syrup.

2. Add fried paddy, carom seeds, dry coconut, ghee. Mix thoroughly.

3. Transfer it to big plate; spread it and separate the puffs from each other.

Once done, store in an air tight container.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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