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Vaghareli Rotli

Team AckoFeb 8, 2024

This recipe is quick and easy snack recipe of stir-fried left over roti in Indian spices.

Contents

Ingredients to make Vaghareli Rotli:

4-5 leftover rotis, ½ tbsp oil, 1/4 tsp asafoetida, ½ tsp mustard seeds, ½ tsp cumin seeds, 1/3 tsp turmeric powder, 1 tsp salt

Steps to make Vaghareli Rotli:

1. Heat oil in a pan and add mustard seeds and cumin seeds. Let it splutter and then add asafoetida and turmeric powder.

2. Tear the roti in medium size pieces. Add the pieces of roti in the pan and stir it well on medium flame so that the pieces coated nicely in spices.

3. Now add salt to taste and mix it well.

4. Stir occasionally till the roti becomes crispy.

Serve hot along with any beverage.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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