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Yummy Potato Pops

Team AckoFeb 8, 2024

These potato pops are the modern and attractive version of Potato Tikki. These pops will not only attract but also has a fabulous taste. They are rich in carbohydrates, sodium, potassium and calcium.

Contents

Ingredients: 3-4 boiled potatoes, ¼ cup of grated carrot, a white bread slice soaked and squeezed, 1 tsp ginger paste, 2 tbsp fresh coriander chopped, a pinch of sugar, salt to taste, ¼ cup cheese cubes, 4 bread sticks broken into half, oil for greasing and cooking.

Steps:

1. Take the potatoes and mash them properly.

2. Take all the ingredients except the bread sticks and the cheese cubes in a bowl and mix them properly using your hand.

3. Take the mixture and divide it into 8 equal parts.

4. Take each portion and flatten it properly between the palms.

5. Take a cheese cube and place it in the center of each portion and again flatten it slightly with the help of your palm.

6. Then insert a bread stick into it and again seal it properly.

7. Repeat the above steps to make more potato pops.

8. Heat a nonstick griddle and grease it with oil. Place potato pops over it. Cook it with oil till it turns golden brown in color at both sides.

9. Serve immediately with a dip of your choice or tomato ketchup.

This unique presentation can be served as a starter or a snack. This is a healthy version of tikkis since no deep frying is done.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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